Produce in Japanese Grocery Store |
Produce:
1 onion 78Y $0.94
3 large onions 150Y $1.77
1/4 Japanese radish 60Y $0.71
1 bell pepper 198Y $2.33
4 hot peppers 98Y $1.15
4 carrots 150Y $1.77
1 cabbage 199Y $2.35
12 tomatoes 298Y $3.60
1 pack of mushrooms 289Y $3.41
1 bag of sprouts 99Y $1.17
1 head of romaine lettuce 130Y $1.53
7 leaves of shizu 80Y $0.97
4 medium bananas 298Y $3.60
200g of mushrooms 98Y $1.18
1 apple 198Y $2.39
1 head of garlic 240Y $2.98 (but it is a big head of garlic!)
1 root of ginger 198Y $2.33
Ginger |
1 dozen eggs 208Y $2.45
2 chicken breasts 416Y $4.90
1 pack of sliced pork 500Y $5.88 (125Y per 400g or $1.51)
1 pack of ground pork 380Y $4.47 (128g per 114g or $1.55)
Other:
4 pack of soba noodles 168Y $1.98
5 kg bag of rice 1500Y $18.17
1 kg bag of miso 265Y $3.20
1 bag of bonito flakes 179Y $2.16
1 bag of dried kelp 368Y $4.44
Kombu, Miso Paste and Bonito Flakes |
1 jar of spicy bean paste 198Y $2.33
1 bag of pasta (700g) 228Y $2.69
1 small can of pasta sauce 160Y $1.89
1 box of tea with 50 bags 238Y $2.81
1000mL of soy sauce 238Y $2.87
Soy Sauce |
910g of olive oil 698Y $8.43
1 box of curry seasoning 198Y $2.39 (lasts two meals)
Curry Mix |
Junk Food:
1 bag of chips 245Y $2.88
1 ice cream bar 150Y $1.77
1 chocolate bar 118Y $1.43
1.5L Coca-cola 158Y $1.86
Making my own meal usually costs about the same as eating out at a restaurant for dinner, which is 500-3000 Y per person depending on where you go. Typically all you can eat restaurants are the higher end of that price range.
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